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e. 1. A. An Assessment of the Agricultural Activity in the State Means: 1) Identifying the Top Five Labor-intensive Crops, the Months of Heavy Activity, and the Geographic Area of Prime Activity; 2) Summarize the Agricultural Employers’ Needs in the State (i.e. Are They Predominantly Hiring Local or Foreign Workers, Are They Expressing That There is a Scarcity in the Agricultural Workforce); and 3) Identifying Any Economic, Natural, or Other Factors That Are Affecting Agriculture in the State or Any Projected Factors That Will Affect Agriculture in the State.

Current Narrative:

The top labor-intensive crops and percentage of total agricultural economic activity continue to be corn (and corn for grain and soy beans) 53%, melons .5%, tomatoes .7%, tobacco .3%, and select berries .1%. Corn, melon, tomatoes are predominantly in the southern, southeastern, and northern parts of Indiana. Tobacco and select berries are located in southern Indiana. In general, employers have expressed a lack of available local workers and have demonstrated a steady demand for foreign labor, as in past seasons. Farm labor contractors using H-2A workers have accounted for the majority of the need (approx. 2,000 workers) for corn detasseling during peak season (June - July). Economic factors are projected to be stable, with a balanced, effective net result of new employers replacing those ceasing operations. Weather extremes are the primary variable that has the potential for the most impact on agriculture and agricultural operations.

Sources: Purdue Agriculture Extension, Indiana Farm Bureau, USDA National Agriculture Statistics Service