Located in:
- Program-Specific Requirements for Wagner-Peyser Program (Employment Services)
All Program-Specific Requirements provided for the WIOA core programs in this section must be addressed for either a Unified or Combined State Plan.
- e. Agricultural Outreach Plan (AOP). Each State agency must develop an AOP every four years as part of the Unified or Combined State Plan required under sections 102 or 103 of WIOA. The AOP must include an assessment of need. An assessment need describes the unique needs of farmworkers in the area based on past and projected agricultural and farmworker activity in the State. Such needs may include but are not limited to: employment, training, and housing.
- 4. Outreach Activities
The local offices outreach activities must be designed to meet the needs of MSFWs in the State and to locate and contact MSFWs who are not being reached through normal intake activities. Describe the State agency's proposed strategies for:
- 4. Outreach Activities
- e. Agricultural Outreach Plan (AOP). Each State agency must develop an AOP every four years as part of the Unified or Combined State Plan required under sections 102 or 103 of WIOA. The AOP must include an assessment of need. An assessment need describes the unique needs of farmworkers in the area based on past and projected agricultural and farmworker activity in the State. Such needs may include but are not limited to: employment, training, and housing.
e. 4. E. Coordinating outreach efforts with NFJP grantees as well as with public and private community service agencies and MSFW groups
Current Narrative:
The SMA has a close working relationship with SWA outreach staff, NFJP grantee staff, and other MSFW organizations, such as the Mexican Consulate, Migrant Education Program, Department of Wage and Hour, and Indiana Legal Services. The outreach program staff will continue to partner with NFJP grantee staff to identify MSFW needs. The SWA will continue to engage with other organizations for the purpose of identifying and assisting MSFWs through partnerships, such as those with food pantries and soup kitchens, to deliver goods and resources to migrant and seasonal farmworkers in the state of Indiana.